Our menu
Antipasti
$18
Calamari Fritti
served with marinara sauce
$18
$16
Mozzarella Burrata
with tomato and arugula
$16
$16
Bocconcini al Forno
fior di latte mozzarella wrapped with prosciutto and baked in marinara sauce
$16
$15
Carciofi Ripieni
stuffed artichoke
$15
$18
Calamari alla Griglia
grilled calamari with cherry peppers, lemon and garlic
$18
$15
Polpette di Melanzane
eggplant “meatballs” with marinara sauce and ricotta
$15
$16
Mozzarella Fritta
served with marinara sauce
$16
$15
Funghi Ripieni
stuffed mushrooms
$15
$22
Polipo alla Griglia
grilled octopus with pesto, butterbeans and fingerling potatoes
$22
$18
Vongole Gratinate
baked clams
$18
$18
Antipasto Freddo
assorted cured meats, cheeses, vegetables and olives
$18
$22
Insalata di Frutti di Mare
cold salad of calamari, shrimp, clams and mussels
$22
Zuppe e Insalate
$12
Minestrone
classic vegetable and bean soup
$12
$12
Stracciatelle
spinach and egg drop soup
$12
$15
Insalata di Arugula, Finocchio, Pere e Parmigiano
arugula, fennel, pears, walnuts and shaved parmesan
$15
$15
Insalata di Barbabietole
roasted beets, shallots, arugula and crumbled goat cheese
$15
$15
Insalata alla Cesare
classic Caesar salad
$15
$16
Panzanella alla “Raffaela”
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
$16
$15
Insalata di Spinaci
baby spinach, endive, grilled portobello mushroom and bacon
$15
$15
Insalata alla Bussola
the original Bussola combination salad
$15
Pasta
$24
Penne al “Pasquale”
mushrooms, peas, asparagus, pancetta, tomato and cream
$24
$27
Linguine alle Vongole
white or red with fresh chopped clams
$27
$24
Orecchiette e Broccoli Rabe
broccoli rabe and sweet pork sausage
$24
$24
Spaghettini alle Marinara
Bussola’s classic tomato, basil and garlic
$24
$34
Linguine e Gamberi Areganato
shrimp and spinach topped with toasted breadcrumbs and garlic
$34
$24
Gnocchi con Porcini
prosciutto, porcini mushrooms and parmesan cream
$24
$24
Fussili al Sorrentino
ricotta, prosciutto, onions and tomato
$24
$24
Pappardelle alle Bolognese
wide cut pasta ribbons with veal ragu
$24
$24
Rigatoni All’amatriciana
pancetta, onions and tomato
$24
$34
Calamarata Al Toscano
fresh tomato, basil, garlic, chopped shrimp, cannellini
$34
Secondi Piatti
$32
Costoletta di Maile
pork chop Milanese with cherry peppers, melted mozzarella in a garlic white wine sauce
$32
$65
Osso Buco
braised veal shank served with risotto
$65
$29
Scaloppine di Vitello
piccata, marsala, francese, pizzaiola, Sorrentino, saltimbocca
$29
$26
Spiedini di Pollo
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
$26
$49
Filet Mignon
gorgonzola breadcrumb crusted beef tenderloin
$49
$26
Pollo Scarpariello
chunks of chicken on the bone roasted with lemon and garlic
$26
$55
Costoletta di Vitello
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
$55
$34
Salmon al Mostarda
pan seared organic salmon with grain mustard, fennel and asparagus
$34
$45
Soglia al Areganato
dover sole with toasted breadcrumbs, garlic, olive oil, white wine
$45
$36
Frutti di Mare
calamari, clams, shrimp and mussels
$36
$55
Bistecca di Manzo all Griglia
grilled 16oz prime strip steak with truffle butter and crispy spinach
$55
$29
Vitello alla Margherita
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
$29
$34
Capesante con Risotto
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
$34
$24
Il Polpette
slow simmered meatballs in tomato ragu
$24
$24
Salsiccia alla Bussola
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
$24
$36
Branzino alla Griglia
grilled whole Mediterranean Sea bass with lemon, extra virgin olive oil and garlic
$36
$26
Pollo alla Piccata
sauté breast of chicken with lemon, butter, capers and artichoke hearts
$26
$32
Fegato alla Veneziana
seared calf’s liver with onion and balsamic
$32
$24
Cozze al Possilipo
prince Edward island mussels with white wine, tomato, basil and garlic
$24
Contorni
$12
Melanzane Fritte
fried eggplant with grated ricotta salata
$12
$14
Broccoli di Rabe
sauté broccoli rabe with garlic
$14
$12
Scarola e Fagioli
sauté escarole with beans and garlic
$12
$12
Patate Arrostite
fingerling potatoes with rosemary and sea salt
$12
$12
Polenta
creamy polenta with marscapone
$12
$12
Zucchini Fritti
crispy fried zucchini
$12
$14
Asparagi e Parmigiano
grilled asparagus with melted parmesan
$14
$14
Peperonicini e Funghi Saltati
sauté assorted mushrooms and spicy cherry peppers
$14
CATERING TRAYS
Half Tray (serves 4 - 6 people) | Full Tray (serves 10 – 12 people)
HT $45 | FT $85
Stuffed Mushrooms
filled with roasted peppers, onions, bacon, breadcrumbs
HT $45 | FT $85
HT $35 | FT $65
Stuffed Artichokes (cut in ½)
filled with olives capers, anchovies, garlic, breadcrumbs
HT $35 | FT $65
HT $55 | FT$95
Eggplant Balls
eggplant “meatless balls” in tomato sauce
HT $55 | FT$95
HT $45 | FT $80
Fried Mozzarella
with marinara sauce
HT $45 | FT $80
HT $55 | FT $105
Baked Clams
HT $55 | FT $105
HT $90 | FT $175
Grilled Octopus
tenderized Spanish Octopus with celery, EVOO, lemon
HT $90 | FT $175
HT $85 | FT $165
Shrimp Cocktail
HT $85 | FT $165
HT $55 | FT $105
Fried Calamari
with marinara sauce
HT $55 | FT $105
HT $80 | FT $150
Cold Seafood Salad
HT $80 | FT $150
HT $55 | FT $95
Fresh Mozzarella & Tomato
HT $55 | FT $95
HT $65 | FT $120
Cold Antipasto
HT $65 | FT $120
HT $40 | FT $70
Bussola Chopped Salad
HT $40 | FT $70
HT $40 | FT $70
Caesar Salad
HT $40 | FT $70
HT $45 | FT $80
Arugula Salad
with fennel, pears, walnuts, shaved parmesan
HT $45 | FT $80
HT $65 | $ 120
Penne Pasquale
w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
HT $65 | $ 120
HT $65 | $120
Tortellini Alfredo
traditional Alfredo sauce with peas and prosciutto
HT $65 | $120
HT $70 | FT $120
Orecchiette Country Style
with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
HT $70 | FT $120
HT $70 | FT $130
Rigatoni Bolognese
hearty beef ragu with a touch of cream
HT $70 | FT $130
HT $65 | FT $120
Penne Vodka
vodka infused tomato cream sauce
HT $65 | FT $120
HT $65 | FT $120
Penne Broccoli
with sauteed broccoli, chopped olives, garlic & oil
HT $65 | FT $120
HT $65 | FT $120
Rigatoni Matriciana
Italian plum tomatoes with bacon & onions
HT $65 | FT $120
HT $75 | FT $140
Lobster Ravioli
lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce
HT $75 | FT $140
HT $65 | FT $120
Chicken
HT $65 | FT $120
Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella
HT $65 | FT $120
Chicken Scarpariello
roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
HT $65 | FT $120
HT $100 | FT $190
Veal
HT $100 | FT $190
Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella
HT $65 | FT $120
Meatballs
HT $65 | FT $120
HT $65 | FT $120
Sausage, Peppers & Onions
HT $65 | FT $120
HT $65 | FT $120
Eggplant Rollatini
HT $65 | FT $120
HT $95 | FT $185
Salmon
HT $95 | FT $185
Oreganata: topped with breadcrumbs, garlic, olive oil
Dijon: Dijon mustard sauce, capers, & olive oil
HT $95 | FT $185
Jumbo Lump Crabcakes
with panko crusted fried tomatoes, baby greens, lemon caper aioli
HT $95 | FT $185
HT $95 | FT $185
Bronzini Livornese
w/ chopped olives, onions, in a white wine tomato sauce
HT $95 | FT $185
HT $85 | FT $165
Shrimp
HT $85 | FT $165
Oreganata: topped with breadcrumbs, garlic, olive oil
Marinara: Italian plum tomato sauce
Parmigiana: breaded shrimp w/ tomato sauce & melted mozzarella
HT $55 | FT $95
Mussels
Luciano, Marinara or Fra Diavolo
HT $55 | FT $95
HT $60 | FT $115
Seafood Diavolo
calamari, shrimp, clams, mussels in a spicy plum tomato sauce
HT $60 | FT $115
HT $45 | FT $80
Potatoes Croquettes
HT $45 | FT $80
HT $45 | FT$80
Broccoli
HT $45 | FT$80
HT $50 | FT $95
Escarole & Beans
HT $50 | FT $95
HT $50 | FT $95
Broccoli Rabe
HT $50 | FT $95
$Marinara $15
Sauces by the Quart
$Marinara $15
$22
Bolognese
$22
$22
Clam Sauce
$22
